Search

Latest News

For all the latest news and features, sign up to receive our FREE updates by email:




Your Privacy

Chitosan supplementation may improve the digestive physiology and health of captive Leiothrix lutea

Posted on 5. January, 2016.

Bookmark and Share

The Red-billed Leiothrix (Leiothrix lutea) belongs to the Timaliidae family (Passeriformes) and is widely distributed throughout southern China, northern Vietnam and western and northern Myanmar. The bird is a regionally common or dominant species and plays an important role in forest ecosystems. 

The authors investigated the effects of supplemental chitosan on digestibility of feed nutrients, intestinal histology and digestive enzyme activity in the pancreas, duodenum and jejunoileum in Leiothrix lutea. Sixty-four adult birds were randomly allotted to one of four dietary treatments (basal diet supplemented with 0%, 0.1%, 0.5% and 1% chitosan). The experiment lasted for 30 days, of which the last 4 days involved metabolic experiments.
Compared with the control group, the addition of 0.5% chitosan enhanced the apparent metabolism rate of dry matter, metabolisable energy, crude fat and phosphorus, and decreased apparent metabolism rate of calcium; crude protein was unaffected. Compared with the control group, the villous height of the duodenum and ileum supplemented with 0.5% chitosan increased by 12.11% and 15.03%, while the crypt depth in the duodenum deepened by 6.48%. Supplemental chitosan decreased lipase and amylase activities; trypsin and chymotrypsin activities increased first and then decreased as the level of chitosan increased. These data suggest that dietary chitosan (0.5%) may improve the digestive physiology of L. lutea in captivity by increasing the apparent metabolic rate of most nutrients, improving intestinal health and enhancing digestive enzyme activity.

Read the full article in Avian Biology Research, Volume 8, Number 4, December 2015, pp. 221-226.

Keywords: chitosan, Leiothrix lutea, nutrient metabolism, intestinal histology, digestive enzymes

Authors: Wang Lea, Liao Ting-Tinga, Wang Xi-Longa, Yuan Gui-Pingb and Yuan Shi-Bina*

aKey Laboratory of Southwest China Wildlife Resources Conservation (Ministry of Education),
College of Life Science, China West Normal University, 1 Shida Road, Nanchong, Sichuan
637002, P.R. China
bAnalytical and Testing Center, Sichuan University, Chengdu, Sichuan 610064, P.R. China

DOI:10.3184/175815515X14424111706317

Image: Leiothrix lutea - Copyright: kevin bampton